There's nothing quite like a warm slice of banana bread, especially when it's made with this perfectly delicious recipe. This loaf is tender, bursting with ripe banana flavor, and simple to make. You'll need a few basic ingredients you probably already have in your pantry, like spotty bananas, flour, sugar, eggs, and butter. Don't forget a pinch of cinnamon for that extra touch of warmth! This recipe is perfect for using up those forgotten bananas before they go bad, and it makes a amazing treat for breakfast, brunch, or afternoon coffee.
Let's get baking!
**Here's what you'll need:**
* 3 ripe bananas, mashed
* 3/4 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 3/4 teaspoon salt
* 3/4 cup chopped walnuts or pecans (optional)
**Instructions:**
Warm up your oven to 375 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in the mashed bananas to the wet ingredients and whisk until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry ingredients to the wet ingredients, mixing just until combined. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 45-55 minutes, get more info or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 5 minutes before removing it onto a wire rack to cool completely.
Slice and enjoy! You can serve your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's something like the aroma of freshly baked banana bread filling your home. This timeless recipe is easy to make and always is a hit. With its moist crumb and sweet flavor, it's a treat. Whether you're looking for a cozy breakfast or a delicious afternoon snack, classic banana bread is always a great choice.
- Ensure to use ripe bananas for the best flavor.
- Add in your favorite mix-ins like chocolate chips or walnuts.
- Give it a rest before slicing and serving.
Enjoy every bite of this moist classic!
Quick Homemade Banana Bread
Whip up a loaf of scrumptious homemade banana bread with this straightforward recipe! You'll only takes several supplies and is perfect for a sweet treat. Stir the yellow bananas, sugar, eggs, flour, and a pinch of cinnamon in a medium. Pour the batter into a greased loaf pan and bake until golden brown. Delight in warm slices with a scoop of your favorite topping!
The Best Banana Bread with Chocolate Chips
Dive into a delicious slice of our top-tier banana bread. This recipe takes classic banana bread to the next level with generous chunks of rich chips in every bite. It's tender, bursting with sweet banana taste and a irresistible hint of warmth from the cinnamon. Whether you're a dessert enthusiast, or simply craving a hearty treat, this bake is sure to become your new favorite.
Best Ever Banana Bread from Scratch
Whip up the moistest banana bread of all time with this simple instructions. It starts with overripe bananas that get mashed to creamy delight. Then, we whisk in the essential components like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla flavoring adds a warm and inviting aroma to this baked good staple. The result is a irresistible banana bread that will have your family devouring every slice.
Pair it with a smear of butter or a dollop of whipped cream. This recipe is a crowd-pleaser at any gathering, or just enjoy a warm piece on a cozy afternoon.
Simple 3-Ingredient Banana Bread
Want a mouthwatering treat that's super simple to make? Look no further than this fantastic 3-ingredient banana bread recipe! All you need is ripened bananas, all-purpose flour, and granulated sugar. Mix it all together in one bowl, pour it into a loaf pan, and bake until golden brown. It's the perfect dessert for any occasion.